Muffins ham and peas.
Ingredients for 4:
- 350 grams of flour 80 grams of peas
- 100 grams of diced ham
- 70 grams of soft butter
- 40 grams of grain
- 2 eggs 100 ml milk
- 1 tablespoon baking powder 1 teaspoon of saffron
- .
Blanch the peas and bake in a pan with some oil and onion to taste. Meanwhile in a small bowl mix all the ingredients coming together to last the peas and ham.
Divide in cups (buttered *) filled about ¾.
Place the muffins in the oven at 180 degrees for 25 / 30 minutes.
Trick for buttering rapidly melt 25g of butter in the microwave and pour it in the first paper cups. Doing good spin on the edges, anointing all over the floor, and then pour the remainder in the second paper cups and so 'on.
EDIT 29/7/8, 20:21: The muffins are in oven for 10 minutes and already beginning to rise .. seem greedy looking for a morning court read the comment ^___^ Robi
EDIT2: 20.25: To fuck me and my idea to turn the oven on July 29 .. pant .. with the above ingredients I made 11 muffins, some more 'full someone more' baby, but is pretty well full well 'at first sight. Do not judge so well cooked, however, then you will go 'a little' butt, I guess.
EDIT3: day after: nah, the day after they suck. To eat very hot now. The rise was small and lacked a pinch of salt. Anyway not bad at all. be repeated.
0 comments:
Post a Comment